CHOCOEASY is the world’s only all-in-one, self-contained, do-it-yourself
chocolate-making machine for delicious, unique dark, milk or white chocolate.
The revolutionary three-step CHOCOEASY way to make quality chocolate:
1. Mass dry pre-grinding of sugar and milk powder to less than 200 µm particle size.
2. Melting of the cocoa butter and cocoa mass, and mass dry conching.
3. Homogenization, refining, and wet conching for the development of aroma and flavor.
Process control guarantees maximum quality and unerring reproducibility.
chocolate-making machine for delicious, unique dark, milk or white chocolate.
The revolutionary three-step CHOCOEASY way to make quality chocolate:
1. Mass dry pre-grinding of sugar and milk powder to less than 200 µm particle size.
2. Melting of the cocoa butter and cocoa mass, and mass dry conching.
3. Homogenization, refining, and wet conching for the development of aroma and flavor.
Process control guarantees maximum quality and unerring reproducibility.
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