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Chocolatiers interested in creating their own artisan couverture can attend a hands-on workshop with  NETZSCH Fine Particle Technology and Chef Rubber in Las Vegas.
 
Where: Chef Rubber facility, Las Vegas
When: February 24 - 25, 2010
Cost: $300 for two-day seminar to make dark couverture — attend the milk and white couverture workshop on February 26 at no extra cost!
 
Attendees will:
  • Prepare dark chocolate couverture from Cocoa Mass to final bar
  • Develop a greater understanding of the factors affecting the taste of couverture
  • Receive practical instruction on using ChocoEasy equipment to cost-effectively produce their own couverture, instead of relying on bulk supply
  • Learn more about the cost of making chocolate, including purchasing supplies and the creation of a chocolate-making facility
Sign up below for more information. A seminar representative will contact you.
Seminar Signup
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