
Chocolatiers interested in creating their own artisan couverture can attend a hands-on workshop with NETZSCH Fine Particle Technology. If you are interested in attending a future workshop or talking to a ChocoEasy representative, fill out the form below.
Attendees will:
- Prepare dark chocolate couverture from Cocoa Mass to final bar
- Develop a greater understanding of the factors affecting the taste of couverture
- Receive practical instruction on using ChocoEasy equipment to cost-effectively produce their own couverture, instead of relying on bulk supply
- Learn more about the cost of making chocolate, including purchasing supplies and the creation of a chocolate-making facility
Sign up below for more information. A seminar representative will contact you.


Copyright 2008, All rights reserved.